Media releases

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A new study by UCL, University of Oxford, and Queen Mary University of London researchers suggests that people with type 2 diabetes are 32% more likely to develop Parkinson's than those without diabetes.

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A form of vitamin B3 boosts energy in nerve cells and helps prevent them from dying off, according to a new study, which says this could lead to new treatments for Parkinson’s.

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Researchers at King's College London have developed a method that could predict which Parkinson's patients will experience cognitive decline, before they show any symptoms of memory problems.