News

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A Parkinson's UK-funded study, inspired by a woman's ability to smell the condition, has resulted in the discovery of 10 molecules which could lead to the first diagnostic test for Parkinson's.

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It's one year on and our Live Loud! volunteers in Wales continue to make a real difference to people whose voices have been affected by Parkinson's.  

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Higher consumption of low fat dairy products such as milk, butter, cheese and yoghurt is linked to a modest increase in risk of Parkinson’s, according to new research.