Best practice guidelines for dietitians on the management of Parkinson's

These dietitian guidelines explain the nutritional consequences of Parkinson's, and strategies for managing nutrition-related symptoms and for diet.

Last reviewed
Topic
  • Care strategies
  • Inpatient care and medicines management
  • Service improvement
  • Side effects
  • Social care
  • Standardising assessments
  • Symptoms
  • Treatments and medication
Resource type
  • Publications
Profession
  • All professions
  • Care manager
  • Care worker
  • Dietitian
  • Doctor (Geriatrician)
  • Doctor (GP)
  • Doctor (Neurologist)
  • Doctor (Other)
  • GP
  • Healthcare Assistant
  • Nurse (other)
  • Nurse (Parkinson's nurse)
  • Occupational therapist
  • Pharmacist
  • Physiotherapist
  • Psychiatrist
  • Psychologist
  • Social care assessor
  • Social worker
  • Speech and language therapist
Stage
  • Complex
  • Maintenance

Produced by the British Dietetics Association and Parkinson's UK, the guidelines have lots of useful information for social and health care professionals caring for someone with the condition, as well as dietitians.

Download Best practice guidelines for dietitians on the management of Parkinson's (PDF, 505KB)