Best practice guidelines for dietitians on the management of Parkinson's

These dietitian guidelines explain the nutritional consequences of Parkinson's, and strategies for managing nutrition-related symptoms and for diet.

Topic
Care strategies
Inpatient care and medicines management
Service improvement
Side effects
Social care
Standardising assessments
Symptoms
Treatments and medication
Stage
Complex
Maintenance
Resource type
Publications
Profession
All professions
Last reviewed

Produced by the British Dietetics Association and Parkinson's UK, the guidelines have lots of useful information for social and health care professionals caring for someone with the condition, as well as dietitians.

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Best practice guidelines for dietitians on the management of Parkinson's (PDF, 505KB)
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