Research supported by Parkinson's UK has identified a medicine used to treat tapeworm infections which could lead to new treatments for people with Parkinson's.
It's one year on and our Live Loud! volunteers in Wales continue to make a real difference to people whose voices have been affected by Parkinson's.
New research shows weight loss is linked to poorer outcomes for those with Parkinson's.
UK researchers publish further evidence highlighting the need to licence pimavanserin for hallucinations and delusions in Parkinson's.
New research suggests that a type of asthma drug that activates a protein called beta-adrenoceptors, may decrease risk of Parkinson's.
Research released shows that a household in which a person has Parkinson's loses on average £16,582 per year due to higher health costs and reduced income.
New research, reported in the scientific journal Nature, suggests that the immune system plays an important role in the progression of Parkinson's.
Higher consumption of low fat dairy products such as milk, butter, cheese and yoghurt is linked to a modest increase in risk of Parkinson's, according to new research.
New research published in Nature Biotechnology shows that it may be possible to reprogramme cells inside the brain to reverse the symptoms of Parkinson's.
We're excited to announce that Professor David Dexter has joined us as our new Deputy Director of Research.
Find out which health and social care services were recognised for great Parkinson's care at the first ever Excellence Network Awards ceremony held on Friday 3 March.
Results from a clinical trial suggest an inhalable form of levodopa could help people with Parkinson's who experience 'off periods'.