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dietitians working with people with Parkinson's - produced by the British Dietetics Association in
association with Parkinson's UK.
The guidelines include information about the nutritional
consequences of Parkinson's, as well as strategies for managing a
variety of nutrition-related symptoms.
Best practice guideline
for dietitians on the management of Parkinson's (PDF,
To read the PDF file you need Adobe Reader which you can
download free of charge.
Parkinson's UK is the operating name of the Parkinson's Disease Society of the United Kingdom. A registered charity in England and Wales (258197) and in Scotland (SC037554)