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Guidelines for dietitians working with people with Parkinson's - produced by the British Dietetics Association in association with Parkinson's UK.
The guidelines include information about the nutritional consequences of Parkinson's, as well as strategies for managing a variety of nutrition-related symptoms.
Best practice guideline for dietitians on the management of Parkinson's (PDF, 505KB)
To read the PDF file you need Adobe Reader which you can download free of charge.